Martin Picard’s ode to foie gras continues to charm with its unapologetically gluttonous menu, though, after 20-some years, seasonal fresh elements have begun to creep in. Still, foie gras remains the star — in foie gras poutine, foie gras nigiri and duck in a can. Still hungry? How about the namesake (and enormous) stuffed pig’s trotter? The wine list is solid.