At the entry to Fairmont Pacific Rim hotel’s restaurant of the same name, this posh, intimate bar has a distinct identity, deeply rooted in nature, from orchards and oceans to mountains and deserts. In the adjacent glass-fronted laboratory, cutting-edge cocktail science creates wonders: The Raincouver cocktail comes garnished with its own edible cloud. Sophisticated options from the bar’s expanded alcohol-free program include the Sunday Spritz, a bubbly refresher with passionfruit, yuzu and a non-alcoholic aperitif.