This three-in-one venue is part cocktail bar, part oyster bar and part restaurant. That may seem ambitious for a small speakeasy tucked off a quiet side street in Saint-Roch, but Jjacques code-switches seamlessly. It’s themed around the golden age of travel, so if you’re feeling première classe, order a top-shelf French 75 with Krug Grande Cuvée Champagne and Hennessy VSOP Cognac. For a road trip, take the Caravane (a pisco-based drink with jasmine tea, mint, cucumber and lime). Or feast domestically on a magnificent seafood tower. The intimate and elegant ambience turns festive and vibrant on weekends. This is the rare Quebec City kitchen that stays open late, so the bar is often filled with off-duty chefs and somms.