OPENED: September 2024
CHEFS: Malcolm Campbell and Bill Osborne
SEATS: 75
CUISINE: Mystic celebrates Nova Scotia ingredients and elevates them in seasonal menus themed by Fauna and Biota. The room is sleek and stylish, with panoramic views of the ocean.

Mystic is a celebration of Nova Scotia — everything it offers, from the land and sea to the people who shape it. This kind of dining experience hasn’t existed here before, and we felt it was time. It’s a space to honour where we are and show just how special this place can be. Chef Malcolm Campbell