The raven may be a trickster figure in Coastal First Nations traditions, but here the only mischief comes in the form of expertly crafted cocktails. This indie gastro tavern in the Pan Pacific Village Centre Hotel, owned by two local couples, elevates the concept of the ski-village bar with refined drinks. The summery B.C.’s Secret Garden is made entirely from coastal ingredients, including rose gin, elderflower liqueur, tea-honey syrup and sparkling wine. Take in the mountain views from the patio and cruise into après mode by crushing local beer with spicy Thai fried chicken or potato puffs.