Rôtisserie La Lune is an elevated homage to the Québécois rôtisserie—spit-roasted birds, proper gravy, fries and all the fixings, along with bistrot classics, executed with meticulous technique. An extensive wine list features gems from France and Quebec.

Nothing complicated, just the desire to take something we all love here in Quebec — our rotisserie chicken — and give it the place it deserves again.” Chef, Rôtisserie La Lune Marc-Olivier Frappier