True to the edomae way, this eight-seat omakase is grounded in meticulous shari and exceptional seafood, sourced from both Japan and Canada. Each piece is the product of rigorous aging, marinating and gentle cooking when needed.

Our desire is to evoke the fleeting beauty of the natural world through edomae sushi, served in pottery crafted by artisans — some long departed from this earth — as an expression of fire, soil and wind.” Co-owner Julian Doan