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C100B’s 10th Anniversary Dinner in Calgary TICKETS

On October 2nd, Canada’s 100 Best heads to Calgary for yet another all-star 10th Anniversary collab dinner.

The final dinner in this celebratory dinner series takes place at River Café, where host chef Scott Mackenzie and two great Alberta guest chefs, Lupo‘s Justin Leboe in Banff and Danny Beaulieu from Änkôr in Canmore, will welcome Montreal’s Ari Schor of Beba. There will be one excellent course from each chef. Plus, caviar, a gorgeous setting and superb wines. Here’s a look at the evening:

6:00 pm
Canapés from the chefs. Danny Beaulieu is making a tartelette with chicken mousse, fried hakurei turnips, bbq pine mushroom, pickled garlic scape and smoked mussel gel. Ari Schor’s delicious miniature potato knishes topped with caviar will make an appearance, plus cocktails from Proof YYC, #10 on Canada’s 50 Best Bars list 2024.

7:00 pm
The five-course dinner is paired with wine by Metrovino Fine Wines.

MENU

Course 1: Pâté of guinea fowl

Course 2: Sea Bass, XO Mousse, Sauerkraut Aioli, White Bean

Course 3: Hen of the Woods with braised burdock, puffed tendon and veal demi-glace

Course 4: Lamb loin mosaic, beetroot, puffed amaranth, lamb jus + lamb fat

Course 5: Dessert: From Swapna Gopinath

Price

$265.50 per person + GST (Includes Service Charge).

Ari Schor, Owner and Executive Chef, Restaurant Beba, #8 C100B 2024
Justin Leboe, Senior Culinary Director, Banff Hospitality Collective, Best Destination Restaurant 2023: Lupo
Danny Beaulieu, Owner and Executive Chef, Änkôr, C100B Peoples Choice Winner 2024
Scott MacKenzie, Executive Chef, River Café #23 C100B 2024