Civil Works’ Molten Runner

INGREDIENTS

• 900 ml (4 cups) chilled white peach tea
• 450 ml (2 cups) yuzu honey
• 450 ml (2 cups) Martini Floreale
• 10 fresh grapefruit wheels (for garnish)

METHOD

In advance, steep 4 teabags of white peach tea for 5 minutes in 900 ml (4 cups) water just off the boil. Remove teabags and chill. Separately, combine 300 ml (1¼ cups) yuzu juice with 150 ml (⅔ cup) honey in a blender and blitz until homogenous.

Batch
Combine tea, yuzu honey and Martini Floreale in a mixing vessel and stir. Bottle and refrigerate.

Serve
Pour into a rocks glass filled with crushed ice and garnish with half a grapefruit slice and a mint bouquet.