Cosmo de Noël
La Cabane d’à Côté

INGREDIENTS

• 30 ml (1 oz) dry gin
• 15 ml (½ oz) Noroi Cranberry Liqueur (or Cointreau)
• 15 ml (½ oz) cranberry syrup
• 15 ml (½ oz) lime juice
• 30 ml (1 oz) chilled cranberry cider
• 1 sprig balsam fir

METHOD

Combine gin, liqueur, cranberry syrup and lime juice in a shaker over ice. Shake vigorously and strain into a chilled Martini glass. Top with cider and garnish with a sprig of fir.