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Recipes

Freezer Negroni
Library Bar

Nov. 14 2025

James Grant uses a straightforward equal-parts formula for his Negroni, but he does think the specific gin and vermouth he uses are what makes it stand out.

Freezer Negroni

Serves 4-6

INGREDIENTS

  • 250 ml (1 cup) London Dry Gin, such as Tanqueray No. Ten
  • 250 ml (1 cup) Campari
  • 250 ml (1 cup) Cocchi Vermouth di Torino
  • orange twist

 

METHOD

Combine gin, Campari and sweet vermouth in a 750 ml bottle. Freeze overnight. When it’s time to serve, fill an Old Fashioned glass with ice and garnish with an orange twist.

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Photography by Ashley van der Laan

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