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Behind the golden door at Hà restaurant in Old Montreal is an elegant hideaway reminiscent of Old Hanoi underneath a ceiling of paper lanterns. Vietnamese inspired cocktails mixed with pandan, tamarind and coconut water pair well with the kitchen’s famous spring rolls.

TRY: Nhâu Shell – strawberry-wine-and-pineapple in a conch shell for two Photography by: Karel Chladek

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