Page 1
No. 70


In a small, sustainably oriented restaurant on an unfashionable stretch of Ossington, Justin Cournoyer has, over the past 12 years, taken diners on an intimate quest to better understand Canada’s culinary identity. He forages, ferments, dehydrates and preserves with the best of them. (And he’ll tell you about it.) The results are delicious and surprising.

Photography by Courtesy Of Actinolite

Share: Facebook, X (Formerly Twitter)

More From the list

Full List
P.E.I. bluefin tuna, bok choy, seaweed.
No. 3 2024 Toronto


No. 97 2024 Ottawa

Buvette Daphnée

No. 71 2024 Ottawa

Arlo Wine & Restaurant

No. 44 2024 Toronto

Bar Isabel

No. 39 2024 Winnipeg

Deer + Almond

No. 100 2024 Montreal


News and more

Sign up to our newsletter