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No. 59


Named after chef/owner Masayoshi Baba — whose journey to sushi mastery began in Japan more than 20 years ago — this 24-seat omakase temple is a joy to visit. Select Japan-sourced fish complements the informed local sourcing. Knifework and aesthetic are flawless. Pay a premium to sit at the bar and enjoy the action up close – along with Masayoshi’s charming company.

Photography by Hakan Burcuoglu

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