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No. 95

North & Navy

In a converted Centretown townhouse, Adam Vettorel interprets antipasti, pasta, luxurious mains and classic dolce, playing off similarities between the climates of eastern Ontario and northeastern Italy. Venetian polpette, vitello tonnato, steak fiorentina are always available. But, says chef Vettorel, so is “that weird dish you’ve never heard of, and you don’t even think it’s Italian.”

Photography by Chris Schlesak

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