This downtown snug, with its bentwood bar stools and European café vibe, was one of the first proper cocktail bars in the hipster burg across Halifax Harbour. It’s a destination for cocktail innovation with a distinct culinary influence, like the clarified Almond Croissant Old Fashioned or the Sgt. Pepperoni, a savoury and dirty reposado Martini inspired by a much-loved Nova Scotia snack, fried pepperoni. The beer and ciders lean local, and the international wine list has the funk.
Splash out
On a seafood platter, showcasing sustainably sourced Atlantic gems.

Head bartender Patrick Fulgencio.
Drink
The Community Cocktail, paired with an oyster dish ($10 from each order goes to Feeding Others of Dartmouth Society, a program run out of Margaret’s House).
Oh shucks
Oyster Happy Hour from 4 to 5 p.m.
Photography by Patrick Fulgencio (drinks), Morgan Sangster (bartender)
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