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Best Bars 2025 No. 25

Pop Wine Bar

Taking Saskatoon’s Paris of the Prairies moniker to the max, this francophile wine bar is small but mighty, with creature comforts like sink-in leather couches, generous portions of caviar and a wine list that’s flush with small-scale family producers. Flights of odd and entrancing natural wines always feature something special: natty co-ferments, vibrantly acidic pumpkin-hued skin-contact wines from the Okanagan Valley, and so on. The cocktail repertoire runs from excellent icy Martinis to crystal-clear milk punches.

On tap
Kombucha made with Saskatchewan-grown sea buckthorn.
Go
At happy hour, from 3 to 5 p.m., for two-buck oysters.
Go wild
Seasonal cocktails feature local, foraged ingredients.

Photography by Ty Young


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