For cooks around the world, Marcella Hazan's “Essentials of Classic Italian Cooking” was their introduction to Italian cooking. Marcella Hazan Ingredienti is her beautiful posthumous farewell. Hazan left her husband and collaborator Victor a collection of handwritten notebooks about her favourite…
National Junk Food Day is the day when our American friends show their civic patriotism and national pride. Today marks the most important national holiday in America – National Junk Food Day. It turns out that the Fourth of July…
We all know that having sex burns calories. Did you know that it may also help binge eating? According to research from York University and the Centre for Addiction and Mental Health, oxytocin aka the “love hormone” can also have…
Are you ready for Cookly, the culinary adventures AirBnB for foodies? If authentic culinary experiences in exotic places like Indonesia, Thailand and Vietnam is your thing, say hello to Cookly. One of the best things about travelling is tasting the…
It's not too late to make your own for National Ice Cream Day. Here are four great recipes you can be eating tonight no matter what kind of creamy you're into. The best part: you don't need an ice cream maker to…
Here's a little slice of summer cocktail heaven from Ayden Kitchen & Bar in Saskatoon. According to Owner/General Manager Christopher Cho, the Fold & Fly is a play on the Paper Plane cocktail. This refreshing summer cocktail (thank you lemon…
If you've been harbouring a secret desire to be tormented by Gordon Ramsay your dreams have just come true. If being humiliated by a celebrity chef sounds like your idea of a good time, then Gordon Ramsay Dash is for…
The Hispaniola chocolate bar created by Hummingbird Chocolate Maker in Almonte, Ontario has been awarded the 2016 Golden Bean prize at the Academy of Chocolate Awards in London. The UK-based Academy of Chocolate is a celebration of good chocolate and…
Visitors to NYC this summer are in for a treat when art and ice cream collide to delicious effect at The Museum of Ice Cream pop-up. .Just a few scoops from the Whitney Art Museum and the Gansevoort Street entrance…
Do you have a food bucket list? An inspiring article in the Telegraph called 50 Foods to Try Before You Die got us thinking that we'd better start planning our own food bucket list NOW. Their recommendations are based…
We couldn't let World Chocolate Day pass by without a deliriously delicious recipe. This one for Chocolate Mousse Martini from the incredible fourth-generation pâtissier Thomas Haas is divine. Just reading it gave us goosebumps - we hope you enjoy with…
What a week! Butter was moved off the dietary villain list, and now it looks as though eating pasta is good for you. When enjoyed as part of the much-touted Mediterranean diet, could help you lose weight. This good…