Lightfoot & Wolfville11143 Evangeline Trail, Wolfville, N.S.
CHEFS: Cael Harlow, Brittany Livingstone
SEATS: 70 in shoulder seasons (May, October/ November); 172 in peak season (June to September)
POLICY: Reservations and walk-ins
KITCHEN: Outdoor kitchen around wood-fired oven
MENU: Seasonal focus, coastal influence; driven by ingredients from farm and husbandry program
CUISINE: Alfresco; wood-fired pizza, charcuterie, salads, sandwiches, oysters
SEASON: Late spring to fall (May 6–Nov. 6)
NEAREST CITY: 1 hour from Halifax
The Annapolis Valley has been the agricultural centre of the Maritimes for hundreds of years and we take in the highest regard the duty of building on the traditions of all who come before us” – Stephen Lee, director of hospitality operations
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Photo credit: John Cullen & Jessica Emin
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