Barflies come to Mother for the culture — literally. The fermentation-focused cocktail menu, brought to life by 2022 World Class Canada Bartender of the Year Massimo Zitti, focuses heavily on cultured ingredients — kombuchas, lacto-ferments and other house-brewed potions. The Toasted Chai Piña Colada (which gains creaminess from caramelized yogurt and lacto-fermented pineapple and ginger) is a classic. Newer offerings include a Dirty Martini with house-made tomato distillate. The chiaroscuro-inspired decor and a minimalist backbar (take a peek at the barrel-aged Negronis resting) create polished modern vibes.