The fourth act from Dreyfus and Taverne Bernhardt’s Zachary Kolomeir and Carmelina Imola is a College Street trattoria. Roman classics and Judeo-Roman staples are executed with study, technical finesse and hyper-seasonal Canadian ingredients.

It’s not meant to be elevated or complex, but rather honest, comforting and simple food made with care.” Co-owner Carmelina Imola