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No. 51

Au Pied de Cochon

Martin Picard’s restaurant continues to charm with its unapologetically gluttonous menu. There’s an overly generous foie gras section here, which includes foie gras poutine, foie gras nigiri and foie gras mapo tofu. Still hungry? How about the namesake (enormous) stuffed pig’s trotter? The wine list is solid.

Photography by Scott Usheroff

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