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No. 94


Arguably Toronto’s original steak house (est. 1959), and today run by Arron Barberian, son of founder Harry. The wine cellar is buried two storeys deep (ask about the private dining room) and houses 15,000 bottles, many with reasonable markups. Other treats: fish of the day, hand-cut steak tartare and whole Ontario burrata for two.

Photography by Scott Cooper/Pie Media Group

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