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No. 69

Bouillon Bilk

Minimalist décor meets French with a hint of Asian. François Nadon’s refined starters deliver pops of colour and thoughtful flavours, like a starter of yellowtail with yuzu kosho and grapefruit. Mains are a bit more straight-edged — cod with sunchoke and black trumpet mushrooms or duck with apple and rutabaga.

Photography by Audrey Arguel


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