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No. 8

Buvette Daphnée

A Montreal-inflected wine bar is just what ByWard Market didn’t know it needed. Former Gray Jay chef (and Top Chef Canada contestant) Dominique Dufour whips up share plates, like an elevated croquette version of Quebec’s humble cretons in a funky fermented green sauce. Mop it up with organic-yeast house bread, served with maple butter.

Photography by Adrien Thomas Loiselle

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