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Casa Paco

Co-owner Rob Bragagnolo (ex- Labora) opened this charming spot to showcase his deft touch with tapas-style plates, paellas and heartier fare such as grilled octopus and whole grilled sea bream. The Menu de Casa is a grand tour through his greatest hits. Perching at the cozy bar is a charming place to enjoy a few snacks as night falls.

Photography by Chuck Ortiz

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