Craig Harding and Julian D’Ippolito (Campagnolo, La Palma) opened this luxurious restaurant with chef de cuisine Nick Laboni (ex–Osteria La Buca). Classics — tenderloin rossini, lobster fra diavola and spaghetti all’amatriciana — star alongside plenty of small bites that showcase seasonal ingredients. The atmosphere is old-world and comforting — a place one should dress up for.