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No. 7

Espace Old Mill

An idyllic setting by the Pike River showcases Éric Gendron’s terroir-expressive fare. The setting is suitably rustic. Dishes are made primarily with ingredients from the Brome-Missisquoi region, many from owner Jean-Martin Fortier’s farm. Wines, spirits and cocktails follow the same philosophy. La Cecil House inn is just up the stairs.

Photography by Laurence Grandbois Bernard

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