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No. 55


It’s all about family at Paloma, an intimate 30-seater nestled at the north end of Saint- Laurent. Sommelier Rosalie Forcherio and her papa, chef Armand, invoke the flavours of their French/Italian Niçoise heritage. Don’t miss out on their trippa — or the frangi-panelaced ouistiti cake.

Photography by Dominique Lafond

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