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No. 82

Savio Volpe

Effortlessly straddling the divide between sophistication and informality, this perennially bustling osteria is beloved by locals, wandering gourmands and visiting celebrities alike. Pastas remain a major draw, but don’t overlook the wood-fired oven’s gorgeously flame-kissed proteins (splurge for the dry-aged rib-eye).

Photography by Hakan Burcuoglu

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