A relaxed eatery revered for its small plates, pastas and oysters. Likely to never leave the menu, as the regulars would revolt — tuna crudo, featuring lightly truffled and lemony albacore, garnished with puffed wild rice and cilantro, and a salad of exceptionally tender kale with caper vinaigrette, bacon and a cloud of grated Manchego.
![](https://canadas100best.com/wp-content/uploads/2024/05/Supply-Demand-2024-feat-1440x900.jpg)
No. 75
Supply and Demand
![](https://canadas100best.com/wp-content/uploads/2024/04/Edulis-2024-feat-1440x900.jpg)
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