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No. 78

Tetsu Sushi Bar

Now in its more polished incarnation (the bar stools match), this intimate four-seat, four-table sushi bar still excels at omakase. Osaka-trained chef-owner Satoshi Makise has mastered modern edomae (so-called aged sushi), using top catches from Tokyo, such as dry-cured bluefin with a sublime texture and rich in umami.

Photography by Laila Kwok

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