On the shores of Lake Bellemare, near La Mauricie National Park, chef-owner Samy Benabed turns out an eight-course tasting menu that reflects a deeply locavore approach shaped by ferments, preserves and seasonal products. Dishes show a precise and confident hand. Arctic char from Saint-Alexis-des-Monts is gently cooked and paired with house ferments. The room is rustic and inviting.