Unabashedly embracing glamour and luxury in an opulent art deco space, the Vintage Group’s latest offering gives chef Asher Wilson free rein. Tasting menus of three, six or nine courses star Canadian ingredients executed with French fine-dining flourish — think wild mushroom soufflé or lobster and pea-leaf salad with bone marrow. Ritzy wines, whiskies and cocktails add to the feeling of being thoroughly pampered.