Dining is strictly omakase at this temple to edomae sushi from Hokkaido-born and Tokyo-trained sushi master Masaki Saito. Note the form and fanfare with which Saito stirs and seasons his exquisite rice in the handai. Then spend your evening thinking to yourself, That’s the best ___ I’ve ever had! No Japanese chef in Canada has the connections (or budget) for sourcing Japanese fish and other products anything close to Saito’s.