Tortellini Stuffed With Prosciutto & Served With Rosé Sauce & Oyster Mushrooms

Tortellini Stuffed with Prosciutto & Served with Rosé Sauce & Oyster Mushrooms

250 g of O’Sole Mio tortellini 3 tbsp (45 ml) olive oil 0.25 cup (60 g) of onions, cut into…

Mac N’ Cheese With Samuel Adams Boston Lager, Horseradish & Chopped Chorizo

Mac N’ Cheese with Samuel Adams Boston Lager, Horseradish & Chopped Chorizo

A bitter note of Boston Lager, perky tangy horseradish and spicy Chorizo sausage mingle together in this spin on the…

Saccottini Stuffed With Pesto & Served With Primavera Sauce

Saccottini Stuffed with Pesto & Served with Primavera Sauce

250 g of fresh O’Sole Mio saccottini pasta 2 tbsp (30 ml) olive oil 1 half onion, cut into thin…

Manicotti Or Cannelloni With Rosé Sauce Au Gratin

Manicotti or Cannelloni with Rosé Sauce au Gratin

4 to 6 uncooked fresh pasta nests 2 tbsp (60 ml) olive oil 3 or 4 garlic cloves, finely chopped 1…

Three-flavour Linguini Nests, Napoletana Sauce & Seafood

Three-flavour Linguini Nests, Napoletana Sauce & Seafood

4 to 6 uncooked fresh linguine nests 2 tbsp (60 ml) olive oil 3 or 4 garlic cloves, finely chopped 1…

Farfalle Al Salmone

Farfalle al Salmone

300 g of precooked O’Sole Mio farfalle 1 spoonful of butter 2 shallots, finely chopped 150 g of smoked salmon, cut…

Aranciata Caffe Freddo

Aranciata Caffe Freddo

1 capsule Elvazio coffee 3 pieces of orange peel (0.75 in. by 1 in.) 2 tsp (10 ml) sugar or…

The Preservatory:  Savory Dutch Baby

The Preservatory: Savory Dutch Baby

Part popover, part crepe, a Dutch Baby is typically served sweet with sugar and a squeeze of lemon, which is…

Skinny Dip White Bean Fondue

Skinny Dip White Bean Fondue

A feature recipe from My New Roots by Sarah Britton I was born in the wrong decade. I totally missed the…

Pear Tart With Cashew Maple Cream

Pear Tart with Cashew Maple Cream

A feature recipe from Joyous Health by Joy McCarthy Pear Tart with Cashew Maple Cream is a summer potluck favorite of…

Spanish Orange Avocado Salad

Spanish Orange Avocado Salad

In Spain, this delightfully refreshing Spanish Orange Avocado Salad is eaten during the winter months, when tomatoes are not at…

Chilled Corn Soup

Chilled Corn Soup

Soup 1/2 cup (125mL) unsalted butter 5 cobs of fresh corn 1/2 white onion, peeled and diced 1 clove garlic…

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