This year we invited a panel of great interior designers to help us evaluate our national short list of best new restaurant design. Together we picked Partisans’ concept for Quetzal, Grant van Gameren’s new wood-fire-powered ode to Mexico. In some of their words, here’s why.
Nightingale is not alone in understanding that such simple, ingredient-forward, under-manipulated dishes can only be built with great products, ultra-fresh and locally sourced. Nor is the restaurant operating in new territory by cultivating close