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Smells Like Rain

• 1.5oz TROMBA BLANCO  • .75oz Dry Vermouth (I used Guerra) • .5oz Pear Eau De Vie (I used St George Pear Brandy) • Barspoon Acidified Celery Syrup* • 2 drops Saline* • 2 drops Grapefruit Bitters  

The Betty White

2 oz WHITLEY NEILL Pink Grapefruit Gin 0.5 oz Luxardo Maraschino Liqueur 0.75 oz Fresh lime juice 1 oz Fresh Grapefruit juice 0.75 oz Banana syrup *Banana syrup: • 250ml of water • 250ml of castor sugar • 1 ripe…

Tito's

Boy Bait

1 oz TITO’S HANDMADE VODKA 1 oz Raven Room house-made blueberry-lemon cordial .5 oz Lemon juice 4 oz Prosecco

Ungava

Ungava Yellow Light Sour

• 2 oz. UNGAVA GIN • 1 oz. fresh lemon • 3⁄4 oz. simple syrup • 3 dashes of grapefruit bitters • fresh egg white

El Tequileno

Paloma Tequileno

• 2oz EL TEQUILEÑO Gran Reposado Reserva • 0.5oz Freshly squeezed lime juice • Grapefruit soda

Johnnie Walker Orchard Highball

Johnnie Walker Orchard Highball

1 1⁄2 oz Johnnie Walker Black Label Blended Scotch Whisky 1⁄2 oz Fresh Pressed Lemon Juice 1⁄2 oz Apple Juice 1⁄2 oz Elderflower Cordial 4 oz Sparkling Lemon Soda

Whisky Sour Serve

Whisky Sour Serve

30ml Deanston Virgin Oak 15ml Lemon Juice 15ml Sugar Syrup 7.5ml Egg White Ice

Amarula Coco Jazz It Up

Amarula Coco Jazz It Up

1 cup Amarula Cream 1 cup coconut water 1⁄2 cup coconut cream 1 tbsp honey 1 Madagascan vanilla pod Dark chocolate shards A few blocks of ice (enough to achieve a slushie consistency)

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