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Leisure Noise Cocktail

This fragrant rum-based libation from John Bunner, Operations Manager at Alo, Aloette, and Alobar in Toronto, is garnished with a bundle of herbs tied together with lemon peel—inspired by a bouquet garni used for flavouring stocks and stews.   Leisure Noise Cocktail…

High & Dry Cocktail

Inspired by a Negroni Sbagliato, this bright and floral High & Dry cocktail from Kaitlyn Stewart, Manager at Royal Dinette in Vancouver (and 2017 Diageo World Class Bartender of the Year), is the perfect crowd-pleasing aperitif   High & Dry…

Levante Cocktail

Named after the hot, dry winds that blow through the sherry-producing regions of Spain, Breanne Belitski's, (Head Bartender at Little Oak Bar in Halifax), simple sherry-based Levante cocktail tastes like an elegant updated martini.   Levante Cocktail INGREDIENTS: 11⁄2 oz London Dry…

Harvest Wish Cocktail

Pantry staples are elevated to new heights in this fuss-free and fruity rye-based drink from cocktail-master Evelyn Chick, Bar Manager at Pretty Ugly Toronto   Harvest Wish Cocktail INGREDIENTS: 11⁄2 oz Amontillado sherry 1oz Lot40 100% Canadian rye 1⁄2 oz…

THE LOTUS MARTINI

It's the perfect martini for summer quaffing thanks to the bright and bracing flavour courtesy of tart, citrusy grapefruit bitters and zest.  INGREDIENTS 3 parts Elit Vodka 1⁄4 part dry vermouth 3 dashes grapefruit bitters grapefruit zest METHOD Stir in…

Herradura Horseshoe Margarita

INGREDIENTS 2 parts Tequila Herradura® 1 part fresh-squeezed lime juice 3⁄4 part agave nectar 1 lime wedge (garnish) METHOD Combine all the ingredients in a shaker with ice, shake hard so that some of the ice melts, then strain over…

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