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Bar Raval’s Dressed to Suppress

Of all the watering holes around the country, none evokes such ardent enthusiasm as Bar Raval. The beloved bar retains the title of Canada’s Best Bar for a second year, by a wide margin of votes from our judges. Here's…

Leisure Noise Cocktail

This fragrant rum-based libation from John Bunner, Operations Manager at Alo, Aloette, and Alobar in Toronto, is garnished with a bundle of herbs tied together with lemon peel—inspired by a bouquet garni used for flavouring stocks and stews.   Leisure Noise Cocktail…

High & Dry Cocktail

Inspired by a Negroni Sbagliato, this bright and floral High & Dry cocktail from Kaitlyn Stewart, Manager at Royal Dinette in Vancouver (and 2017 Diageo World Class Bartender of the Year), is the perfect crowd-pleasing aperitif   High & Dry…

Levante Cocktail

Named after the hot, dry winds that blow through the sherry-producing regions of Spain, Breanne Belitski's, (Head Bartender at Little Oak Bar in Halifax), simple sherry-based Levante cocktail tastes like an elegant updated martini.   Levante Cocktail INGREDIENTS: 11⁄2 oz London Dry…

Harvest Wish Cocktail

Pantry staples are elevated to new heights in this fuss-free and fruity rye-based drink from cocktail-master Evelyn Chick, Bar Manager at Pretty Ugly Toronto   Harvest Wish Cocktail INGREDIENTS: 11⁄2 oz Amontillado sherry 1oz Lot40 100% Canadian rye 1⁄2 oz…

THE LOTUS MARTINI

It's the perfect martini for summer quaffing thanks to the bright and bracing flavour courtesy of tart, citrusy grapefruit bitters and zest.  INGREDIENTS 3 parts Elit Vodka 1⁄4 part dry vermouth 3 dashes grapefruit bitters grapefruit zest METHOD Stir in…

Herradura Horseshoe Margarita

INGREDIENTS 2 parts Tequila Herradura® 1 part fresh-squeezed lime juice 3⁄4 part agave nectar 1 lime wedge (garnish) METHOD Combine all the ingredients in a shaker with ice, shake hard so that some of the ice melts, then strain over…

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