Ones to Watch

No Posts found.

Stay up-to-date with The Takeaway – the latest news from the Canadian food scene.

Your email address

The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.

Recent Tweets

Old Black Forest chef Nathan Guggenheimer's recipe for Pork Schnitzel yields a lightly coated, crisp-fried pork loi… https://t.co/VpjGH5dyFI15 hours ago
Apple, cinnamon and whisky have a fun playdate in this McIntosh Mule recipe from Kaitlyn Stewart. Enjoy it on your… https://t.co/fNUfbUDJXH3 days ago

Latest on Instagram

Close search

Search