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The Takeaway

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"I haven’t eaten a lot of good frozen pizza in my life...” Vancouver chef David Hawksworth says. Now his Italian r… https://t.co/ngLXjYY09f4 hours ago
Bar Kismet's Jenner Cormier and his wife, chef Annie Brace- Lavoie got pandemic-handy, becoming good enough at carp… https://t.co/MQHUXhd59d20 hours ago

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Toronto chef Trevor Lui (Joybird) and his sister,

Like so many other chefs and restaurateurs, Norman

Like so many other chefs and restaurateurs, Normand Laprise — co-owner of Toqué, Brasserie T, Beau Mont and Burger T has a combined takeout-meal/grocery operation. Run out of the Beau Mont space in Montreal's Mount Royal suburb, Signé Toqué serves up prepared dishes that merely require heating. Orders may include exceptional ingredients like house-aged duck and beef to Laprise's favoured maple syrup, organic garlic and kamut flour. Building-block ingredients like chicken stock and ready-to-grill T-Burgers are there too. Everything on offer is raised and grown in Quebec, and wastage is reduced to near-zero. More from The 100 at link in bio. #signetoque

Tuesday is wine and pasta night at Primal — Chri

Tuesday is wine and pasta night at Primal — Christie Peters and Kyle Michael’s pasta-centric Italian restaurant in Saskatoon. For just $25, you can get a plate of tagliatelle with local pork and beef-heart ragù or Spaghetti alla Chitarra Puttanesca with Bottarga or any of the other dozen-odd house-made pastas on the excellent menu — along with a glass of the house wine, white or red. More from The 100 at link in bio.
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@primal_pasta #yxe #saskatchewan #saskatooning #yxeliving #yxelocal #sask #saskatoonsk #shoplocalyxe #livingyxe #yxelife #meanwhileinsask #exploresaskatoon #saskatoonfood #saskatoon #saskatooneats #italianrestaurant #italianfood #food #pasta #foodporn #pizza #foodie #italian #instafood

Instagram post 17896563647257207

Instagram post 17896563647257207

No matter what you're cooking (or drinking) this w

No matter what you're cooking (or drinking) this weekend, our recipe section has you covered with dishes like chef Ari Schor's Twice Baked butternut squash with pumpkin seeds, cheese curd, breadcrumbs and Parmigiano. We made it and it's outstanding. Recipes at link in bio.

Chef Lori McCarthy sees her favourite coffee shop,

Chef Lori McCarthy sees her favourite coffee shop, St. John’s The Battery Cafe, as a social scene. “Like Happy Hour, but for the morning!” Our final instalment of Canada’s Best coffee shops is here - 21 outstanding spots across the country where you can get perky - and happy: @sovereigncafe @caffeitalia1956 @thebatterycafe @maderascafe @revolvercoffee @caffebeano @theministryofcoffee @dreamydreamydreamy @the_barn_coffeehouse @birdsandbeets @cafe.palmier @the_roasterie @tellyourfriendscafe @transcendcoffee @tandemcoffeetoronto @thaaschocolates @pastelrita @baroccoxnino @districtcafeyeg @analogcoffeeyyc @espresso.46
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#sponsored #coffeetime #cafe #coffeelover #coffeeaddict #coffeegram #latte #instacoffee #espresso #caffeine #coffeeshop #barista #latteart #breakfast #coffeelovers #coffeeholic #coffeebreak #coffeelove #coffeelife #coffeeoftheday #tea #specialtycoffee #café #morning #scotiawealthmanagement #canadasbestcoffeeshops

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