Swear Jar Whisky is a damned intriguing 6-years-old Canadian whisky. Don't be thrown off by the sweet, tangy, peppery heat, followed by notes of caramel, cinnamon ginger, and clove’s softness. Or the cute bottle. This is the real deal. It is real, smooth,…
Just because you're not drinking doesn't mean you can't drink. Make this fun recipe for the refreshing Little Ginger Kick, and you can indulge guilt-free. There's no booze - just lots of gin flavour courtesy of Clever Mocktails' non-alcoholic Gin. Part…
THE BLACKBURN BELONGS LOOSELY TO A FAMILY OF DRINKS DESCENDED FROM THE VIEUX CARRÉ, a bold cocktail invented in New Orleans sometime in the 1930s that combined several brown spirits few would previously have thought to mix. It proved once…
THIS GORGEOUS MINIMAL- IST DRINK IS A MODERN CLASSIC. À la Luz is built on a strong foundation of tequila and sherry, brightened with celery, cardamom and sesame oil, an inspired addition that lends dimension. That was Boushel’s plan all…
Nova Scotian wine is borne of the land, weather, and the Bay of Fundy. Grapes thrive in the Minas Basin, Blomidon Peninsula, and Gaspereau Valley (within the larger Annapolis Valley), with Tidal Bay being the first and only appellation. Any…
IT’S NOT OFTEN THAT A SUPER-COMPLEX AND HIGHLY ORIGINAL WHISKY COCKTAIL ALSO MANAGES TO BE A CROWD-PLEASER, but, somehow, Sage Advice pulls it off. This long drink is rich in fall flavours — cinnamon, clove, pear, and sage — and…
THE SAYULITA SEÑORITA CAN BE SUMMED UP IN TWO WORDS — FLAVOUR BOMB. Southern figured out just the right balance for this complex cocktail, juggling smoke and spice notes with a hint of sweet and a bright hit of acidity.…
NOGUEDA DID NOT INVENT THE COBRA’S FANG —a vintage tiki drink — but she may well have perfected it by dialing up the anise notes and adding extra overproof rum. It’s the kind of drink that instantly transports you to…
• 1.5oz TROMBA BLANCO • .75oz Dry Vermouth (I used Guerra) • .5oz Pear Eau De Vie (I used St George Pear Brandy) • Barspoon Acidified Celery Syrup* • 2 drops Saline* • 2 drops Grapefruit Bitters
2 oz WHITLEY NEILL Pink Grapefruit Gin 0.5 oz Luxardo Maraschino Liqueur 0.75 oz Fresh lime juice 1 oz Fresh Grapefruit juice 0.75 oz Banana syrup *Banana syrup: • 250ml of water • 250ml of castor sugar • 1 ripe…
1 oz TITO’S HANDMADE VODKA 1 oz Raven Room house-made blueberry-lemon cordial .5 oz Lemon juice 4 oz Prosecco
