The Cold Room’s Almond Milk Punch
Tonton Rémi
THE LOTUS MARTINI
It's the perfect martini for summer quaffing thanks to the bright and bracing flavour courtesy of tart, citrusy grapefruit bitters and zest. INGREDIENTS 3 parts Elit Vodka 1⁄4 part dry vermouth 3 dashes grapefruit bitters grapefruit zest METHOD Stir in…
Herradura Horseshoe Margarita
INGREDIENTS 2 parts Tequila Herradura® 1 part fresh-squeezed lime juice 3⁄4 part agave nectar 1 lime wedge (garnish) METHOD Combine all the ingredients in a shaker with ice, shake hard so that some of the ice melts, then strain over…
Le Trou
Newfoundland Rhubarb Gin Shrub
For this Rhubarb Gin Shrub, I use Newfoundland Distillery Seaweed Gin, made at a new distillery in Clarke’s Beach using juniper, Newfoundland savory—prized for its distinct avour—and dulse. The Third Place tonic syrup is made here in St. John’s. The…
Caesar’s Ghost
If you are an informed consumer, with taste, you more than likely prefer the flavour of fresh, ripe, locally farmed tomatoes to that of their pulpy brethren, intensively reared, laced with chemicals, pulverized and preserved in a can. You’d probably…
Festive Spirits: Spiced Brandied Apple
It doesn't get any more festive than this holiday-perfect cocktail from BarChef's Frankie Solarik. In our dreams, we're enjoying his Spiced Brandied Apple cocktail while sitting beside a fire on a snowy afternoon. That said, we'd be happy to sip…
Holiday Cocktails: Paul Brans’ Flor de Mina
Holiday cocktails for celebrating, to get up and go, and for feeling better about having done so the next day. The first in our recipe series of five unique holiday cocktails from three of Canada's best bartenders at Leña, BarChef and…
Grapefruit + Rosemary Gin Cocktail with Ginger Ale
As we enjoy the final long weekend of Summer 2016, a horrifying realization lurks — Fall is around the corner, and then dreaded Winter. We suggest you head that dreary thought off at the pass with this refreshing Grapefruit + Rosemary Gin…
