Canada’s 100 Best Restaurants, Bars and Chefs.

No. 1: Mon Lapin

No. 100: Park

No. 2: Edulis

No. 99: Dailo

P.E.I. bluefin tuna, bok choy, seaweed.

No. 3: Alo

No. 98: Le Mousso

Whitefish, chicken jus, cauliflower, fermented gooseberry.

No. 4: 20 Victoria

No. 8: Buvette Daphnée

No. 5: Langdon Hall

No. 96: Hoogan et Beaufort

Roasted guinea hen, purée of summer mushrooms and nasturtium, hazelnut jus.

No. 6: Restaurant Pearl Morissette

No. 95: North & Navy

No. 7: Published on Main

No. 94: Barberian’s

No. 8: Beba

No. 93: Liverpool House

No. 9: Bar Kismet

No. 92: Yujiro

No. 10: Kissa Tanto

No. 7: Espace Old Mill

No. 90: Sushi Hil

The definitive
lists of
Canada's best

Restaurants And Bars

Advertisement

Advertisement

No. 17 Toronto

Osteria Giulia

Roasted guinea hen, purée of summer mushrooms and nasturtium, hazelnut jus.

No. 6 Jordan Station

Restaurant Pearl Morissette

No. 79 Montreal

Sabayon

No. 2 Toronto

Edulis

No. 67 Vancouver

Hawksworth

No. 51 Montreal

Au Pied de Cochon

No. 35 Toronto

Mimi Chinese

No. 56 Montreal

Nora Gray

No. 86 Vancouver

Elephant

No. 8 Ottawa

Buvette Daphnée

No. 3 Toronto

Sushi Yūgen

No. 6 Montreal

Casavant

No. 9 Montreal

Parapluie

No. 2 Toronto

Casa Paco

No. 1 Victoria

Marilena

No. 7 Stanbridge East

Espace Old Mill

No. 4 Toronto

Bar Prima

No. 5 Montreal

Sabayon

No. 20 Vancouver

Bagheera

Clockwise from left: Palm Street, Fire Escape, Cornichon, It’s Purple and Breakfast at Tommy’s cocktails.

No. 1 Toronto

Bar Pompette

No. 30 Calgary

Rain Dog Bar

No. 28 Montreal

Milky Way

No. 23 Whistler

The Raven Room

No. 17 Vancouver

Laowai & Blnd Tger

No. 35 Toronto

Gift Shop

No. 27 Montreal

El Pequeño

No. 41 Quebec City

1608

Advertisement

The complete 2024 list of

Canada's best restaurants

The definitive guide to Canada’s 100 best restaurants and the people behind them.

Mon Lapin

Advertisement

Bar No. 45

Archive

Bar No. 25

Bar Raval

Bar No. 11

Mother

Restaurant No. 65

Pompette

Restaurant No. 15

Dreyfus

Restaurant No. 70

Actinolite

Nitro Swizzle cocktail, made with green Chartreuse, whisky, pineapple and coconut.

Bar No. 22

Bar Banane

Restaurant No. 29

Taverne Bernhardt’s

Restaurant No. 33

Aburi Hana

Bar No. 38

Nacarat

Restaurant No. 21

Cabaret l’Enfer

Restaurant No. 41

Joe Beef

Bar No. 4

Atwater Cocktail Club

Restaurant No. 51

Au Pied de Cochon

Bar No. 46

Bar Henrietta

Restaurant No. 50

Salle Climatisée

Restaurant No. 8

Beba

Bar No. 12

The Coldroom

Beekeeper cocktail, made with bourbon, candy cap mushrooms, yellow Chartreuse, honey and lemon.

Bar No. 21

Botanist

Restaurant No. 14

St. Lawrence

Restaurant No. 67

Hawksworth

Restaurant No. 64

Cioppino’s

Restaurant No. 82

Savio Volpe

Restaurant No. 59

Masayoshi

Restaurant No. 22

Boulevard

Restaurant No. 37

Botanist

Bar No. 8

The Keefer Bar

Bar No. 13

Missy’s This That

Restaurant No. 46

D.O.P.

Bar No. 10

Proof

Restaurant No. 52

Major Tom

Restaurant No. 25

Eight

Bar No. 30

Rain Dog Bar

Bar No. 44

Paper Lantern

Restaurant No. 23

River Café

Restaurant No. 95

North & Navy

Restaurant No. 43

Atelier

Restaurant No. 71

Arlo Wine & Restaurant

Restaurant No. 97

Buvette Daphnée

Restaurant No. 28

Riviera

Restaurant No. 75

Supply and Demand

Bar No. 14

The Narrows Public House

Restaurant No. 9

Bar Kismet

Bar No. 48

Stillwell Beer Bar

Bar No. 33

Clementine

Bar No. 40

Bar Bricco

Bar No. 50

Baijiu & Little Hong Kong

Advertisement

Watch

S. PELLEGRINO YOUNG CHEF ACADEMY: MEET THE CANADIAN FINALISTS

Discover

Advertisement

News

Everything hot on the culinary scene

News

S. PELLEGRINO YOUNG CHEF ACADEMY: MEET THE CANADIAN FINALISTS

News

C100B's 10th Anniversary Dinner in Calgary TICKETS

News

C100B's 10th Anniversary Dinner at Toqué! TICKETS

News

East Coast's Top 3 Restaurants

News

Vancouver's Top 5 Restaurants

News

International Kwizinn

News

The New Orleans

News

Alberta's Top 5 Restaurants

News

Sweden Travel Diaries

News

The Neo-Temperance Movement

2024 Awards

The Best

All Awards

Mon Lapin

Vanya Filipovic & Alex Landry

Langdon Hall

Bar Pompette

P.E.I. bluefin tuna, bok choy, seaweed.

54 Restaurants

Contemporary

Italian Week Restaurant Recipes

15 Restaurants

Italian

7 Restaurants

French

10 Restaurants

Japanese

Chinese new year soup

3 Restaurants

Chinese

3 Restaurants

European

3 Restaurants

Steakhouse

3 Restaurants

Canadian

Advertisement

Dig into Canada’s 100 Best

Halifax’s, Stillwell Beer Bar, the most thoughtf

Halifax’s, Stillwell Beer Bar, the most thoughtfully selected lineup of beers (including a trio of cask-conditioned ales) is complemented by select ciders and natural wines. Don’t miss the bar’s crisp, unapologetically Germanic flagship brew, Stilly Pils. A small but impressive food menu features beloved Tokyo fries with mayo and a famous trio of burgers: Fancy, Diner and Dirty. It’s all served up in a centrally located warehouse-like space with a warm neighbourhood vibe that’s popular with the after-office- hours crowd. At Stillwell Beergarden on Spring Garden Road, open May to October. See the rest of our 2024 list at link in bio.
.
.
.
.
.
.
.
.
.
.
.
.
@barstillwell #HalifaxBeer #CraftBeerHFX #HalifaxBarScene #BeerLovers #DrinkLocalHFX #NovaScotiaBrews #HFXBeerCulture #CraftBeerLife #BeersOfNovaScotia #BreweryLife

The S.Pellegrino Young Chef Academy Competition id

The S.Pellegrino Young Chef Academy Competition identifies the best young chefs worldwide to showcase their talent and accelerate their professional development. It is a way for young Canadian culinary talent to access the top tier of the chef community.

The same commitment to nurturing talent plays out on the Canadian restaurant scene in real time; many finalists have worked or are working at some of Canada's Best restaurants like Alo, Langdon Hall, Hexagon, Tanière3, Le Mousso, and Enigma. While all of the ten finalists deserve their time in the spotlight, you'll have to check back on October 24th to find out which lucky chef is heading to Milan. Link in bio to meet the Canadian finalists.
.
.
.
.
.
.
.
.
.
.
.
.
@spyoungchefacademy @sanpellegrino_official
@taniere3 @alorestaurant @langdonhall @enigmayorkville @hexagonrestaurant @lemousso
@anthonyhvynh @clemcavoret @victoriarinsma @terryboutte_ @karlyready @anthovien25 @sebastienremillard @__stef_an @harunyounussi @themarykitchn
#Sanpellegrino #SPYoungChefAcademy #YoungCulinaryTalents #SPYoungChef2024
#CulinaryCreativity #FutureOfGastronomy #GastronomyExcellence #CulinaryArt #InspireYoungChefs
#CulinaryPassion

At Buvette Daphnée, a self-described “Quebec wi

At Buvette Daphnée, a self-described “Quebec wine bar” is turning out shareable plates from a frequently changing menu. Think duck-sausage-stuffed morels with fennel-and-lemon sauce — ducks are raised by Dufour — or black cod with beurre blanc, scallop-mousseline-stuffed morels and sweet snap peas. See the rest of our 2024 list at link in bio.
.
.
.
.
.
.
.
.
.
.
.
.
@buvettedaphnee #OttawaRestaurants #OttawaFood #OttawaDining #OttawaFoodScene #ByWardMarketEats #ByWardMarket #OttawaGourmet #OttawaEats

Paris Paris is both a natural wine bar and a way s

Paris Paris is both a natural wine bar and a way station for West Enders. During the day, remote workers perch at the curvy bar, plugging away at laptops and charcuterie boards while sipping skin-fermented wine spritzes. At night, creatives and cool kids filter in for cocktails, glou-glou and Fogo Island snow crab legs. While the space — a bright brick-and-blond-wood room that’s a former garage, complete with skylights and sliding glass doors — is casual, the wine list is serious, with well-cellared bottles from Prince Edward County to Portugal. Try, honeymoon Suite, a French martini via Mexico with blackberry, tequila and pineapple. See the rest of our 2024 list at link in bio.
.
.
.
.
.
.
.
.
.
.
.
.
@parisparisbar #torontowine #torontonaturalwine #ossington #winebar #torontowinebar #parisparisbar #organicwine #torontowineshop #wineshop #

When Antonin Mousseau-Rivard rings the bell, 30 di

When Antonin Mousseau-Rivard rings the bell, 30 diners snap to attention, and for good reason. At Le Mousso, a tasting of wildly inventive Quebec-ingredient-centred, Nordic-inspired cuisine-créative — austere and beautifully crafted — is about to begin. Flavours are assertive and original, for example, in a dish of fir-smoked scallops with wild plum butter. Fermented vegetables are de rigueur. See the rest of our 2024 list at link in bio.
.
.
.
.
.
.
.
.
.
.
.
.
@lemousso #montrealfood #montrealreastaurant #montréal #lemousso #montrealgastronomy #montrealsfinest #gastronomie #mtlmoments #gastroart #mtlfoodie

Instagram post 18317809069082318

Instagram post 18317809069082318

News and more

Sign up to our newsletter

Advertisement