Q&A with Trish MagwoodJenny Kang’s Beef Tataki RecipeCanadas Best Wines 2021: Pinot NoirC100B Cookbook Round-UpAdam Pegg’s Strangolapreti RecipeFisun Ercan’s Veal Köfte with Chickpea Ragoût Recipe100 wonderful things happening on the Canadian culinary scene right now.See the List Stuff We LoveAll that Glitters: C100B’s Best Champagne PicksRon McKinlay’s Sunday-Night Chicken RecipeApple and Plum Strudel RecipeTipple of a Smaller HeroSavour Sicily with Tornatore WinesEva Chin’s clay-pot rice recipe6 Cool Things to Do at the CN Tower’s 360 Restaurant Over the HolidaysUrban Farming with Lufa FarmsRob Feenie is BackSupport Your Local Bottle ShopBrowse Stories The Takeaway Stay up-to-date with The Takeaway – the latest news from the Canadian food scene. Your email address Subscribe Want to talk about a restaurant or bar you love?Drop us a line - we'd love to hear from you. CLICK HERE RecipesJenny Kang’s Beef Tataki RecipeAdam Pegg’s Strangolapreti RecipeFisun Ercan’s Veal Köfte with Chickpea Ragoût RecipeBrowse Recipes
