No. 15: Bar Kismet

With no reservations available, it’s a good idea to show up just as the lock clicks open on the front door

The Black Diamond

Introduced to me by one of my mentors, Robin Goodfellow, this is an oldie but a…

The Royal Champagne Hotel has transformed what was once a humble carriage house (Napoleon was…

In 1997 at The Restaurant in London, when Marco Pierre White was in the midst…

This simple recipe was a family staple in my house. My mother used to prepare…

This charming celebration of Jewish North American culinary traditions is something of an anomaly nowadays.…

She was one of 12 promising international chefs featured at June’s Al Mèni, the popular…

After a few too many Caribbean beach vacations spent trudging around the festering seaweed from…

Growing up in Saskatchewan I had a lot of friends of Ukrainian background, like my best…

To get to Blackberry Mountain, you’ll drive three miles up a dirt road that weaves…

Crippled lobster is a term used by fishmongers in the U.K. to signify lobsters that…

This Nordic Shrimp Roll recipe is really simple, but for Chef Holley it’s an homage to his mother's famous shrimp dip and great holiday memories.

Sake is enjoying a moment in Canada.

Introduced to me by one of my mentors, Robin Goodfellow, this is an oldie but a…

This simple recipe was a family staple in my house. My mother used to prepare…

Growing up in Saskatchewan I had a lot of friends of Ukrainian background, like my best…