Tarte au Sucre
This Tarte au Sucre recipe from St Lawrence chef Jean Christophe Poirier is sweet, rich and decadent, and will blow you away.
Where to Buy Canada’s 100 Best Restaurants Magazine
Wondering where to buy Canada's 100 Best Restaurants Magazine? Here's our list of stockists across…
Peking Duck Burgers
Take the flavours of everyone’s favourite duck dish and reconfigure them in the form of the world’s most universally popular meal.
Stories We Love
Chotto Matte’s Jungle Brunch
If you’re looking for a brunch spot offering more than the same-old, same-old, Chotto Matte’s new jungle-themed brunch party is just the ticket.
Our 2019 Canada’s 100 Best Cooking Issue Launches
The launch of our 2019 Canada's 100 Best Cooking issue was a blast! Our big…
Poilâne To Go
The fabled Poilâne miche is going to amp up your morning toast game.
Smoked Duck and Mushroom Crostini
Crisp crostini are topped with creamy mushrooms and smoked duck to create this elegant and delicious appetizer.
Madawaska Chicken Stew with Summer Savoury and Ployes
WHENEVER MY GRANDMOTHER MADE THIS DISH I watched very attentively. Nothing was perfect; she didn’t…
Spicy Braised Pork with Baijimo-Style Bun & Red Pepper Dip
Fall is here. Time to reacquaint yourself with the pleasures of braising.
Best Bars No. 42: Burdock Brewery
Burdock Brewery is a brewpub run by winos (with a music hall on the side)…
Nicholas Cassettari’s Sourdough Tempura Honey Mussels
This unique appetizer comes from Whistler's Alta Bistro.
Bienvenue à Toronto, Dreyfus
Torontonians who love a great French bistro finally got something local to celebrate this summer…
No. 49: Don Alfonso 1890
Liberty Entertainment founder and kingpin Nick Di Donato had long harboured a plan to try and bring some of the grandeur of the multi-Michelin-starred
Recipes
Tarte au Sucre
This Tarte au Sucre recipe from St Lawrence chef Jean Christophe Poirier is sweet, rich and decadent, and will blow you away.
Peking Duck Burgers
Take the flavours of everyone’s favourite duck dish and reconfigure them in the form of the world’s most universally popular meal.
Smoked Duck and Mushroom Crostini
Crisp crostini are topped with creamy mushrooms and smoked duck to create this elegant and delicious appetizer.
SIGN UP TO
THE CHEF'S TABLE
For the latest news, contests and recipes
from the best chefs in Canada.