Stories We Love
India: The Colours (and Food) of Rajasthan
Aaaah, India! This land of rich contrasts and endless wonders leaves visitors stunned, humbled and…
Canada’s Best Italian Restaurants
Isn't Italian the best kind of comfort food? If you're looking for love, Italian-style, start…
Happy Birthday, Champagne
Thank you, Pierre Pérignon (aka Dom) for discovering champagne on this day in 1693. According…
Perfect Food Day: Vancouver
Jacob Richler shares his perfect food day in Vancouver. According to the sandwich board parked…
54 SAINT PIERRE STREET, QUEBEC CITY RESTAURANTINITIALE.COM 418-694-1818 DOWN AMID THE TOURIST TRAPS IN THE…
Recipes
Taleggio Casoncelli with Cream of Corn and Sausage
Generally speaking, we envy Italy its markets. But at this time of year, there is…
Justin Leboe’s Lamb Tartare
Justin Leboe’s cooking is smart, original, well-referenced and always fun. Vegetarian dishes are a strong…
Normand Laprise’s Confit Salmon
Normand Laprise's Confit Salmon was recently described at The West Coast Fishing Club as "the…
The Chef's Table
Sign up to the Chef’s Table newsletter for the latest news and recipes from the best chefs in Canada.
Jacob's Kitchen
Perfect Food Day: Vancouver
Jacob Richler shares his perfect food day in Vancouver. According to the sandwich board parked outside B-movie director Uwe Boll’s…
Last Day: Hawksworth & Friends Culinary Adventure
At half past nine, out on the west coast of Langara at Lacy Island, after two-and-a-half hours on the water…
Hawksworth & Friends Culinary Adventure: Day Three
The fishing is slow but steady today. My boat landed 3 Chinooks by lunchtime. The daily tally was twenty-five. No…
Hawksworth & Friends Culinary Adventure: Day Two
Canada's 100 Best EIC Jacob Richler is on location at the West Coast Fishing Club's annual David Hawksworth and Friends…