McKiernan Luncheonette
Montreal's McKiernan Luncheonette is an excellent example of culinary symbiosis at it's finest. Take one vast…
Black Ink Spaghetti With Lobster, Caviar, Mascarpone Lime Mousse and Orange Confit
This deliciously over-the-top recipe for black ink spaghetti with lobster and Beluga caviar from Barilla…
Highly Anticipated
The legalization of cannabis in Canada has foodies anticipating the day they’ll be able to walk…
Stories We Love
The Cold Room’s Aristocrate Cocktail
Benjamin Oddo’s Caramels
THESE CARAMELS ARE SO EASY TO MAKE, and they’re always a hit with my family…
Chocolate in Canada: Jeroen Van Helvoirt
Jeroen Van Helvoirt is a talented European pastry chef who brings his international sensibilities to Toronto's…
Chocolate in Canada: Greg Hook
On the hunt for Canada's best chocolates? And where to find them in Paris too?…
Chocolate is Hot in Canada: Éric Champagne
Is there a more noble weekend quest than finding the best chocolatiers in your city? If…
Canada’s Best Bars: No. 9 Bar Clementine
“I cannot say enough good things about Bar Clementine. The pro bartenders use a wide…
Ontario Pork
According to Hamilton butcher Jamie Waldron, you shouldn't give up the grill just because the…
Cooking Issue 2018: Montreal & Toronto Events
Canada's 100 Best celebrated the launch of our 2018 Cooking Issue with parties in Toronto…
Recipes
Black Ink Spaghetti With Lobster, Caviar, Mascarpone Lime Mousse and Orange Confit
This deliciously over-the-top recipe for black ink spaghetti with lobster and Beluga caviar from Barilla…
The Cold Room’s Aristocrate Cocktail
Gluten Free Penne with Mushrooms al Ajillo and Roasted Poblano Sauce
Love pasta but can't do gluten? Then this recipe from Barilla is for you. It's rich…
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