Chef Derek Dammann is a much-loved stalwart of the Montreal food scene.
His gastropub Maison Publique is fun and hospitable with a serious, disciplined kitchen, which is to say that it is the very best sort of gastropub. In this episode of Beyond the Plate, host Heidi Small and chef Dammann head to Quebec’s picturesque Eastern Townships to visit his old friend and superstar restaurant supplier, farmer/purveyor/chef Nick Hodge at his Sugaree Farm.
On this episode of Beyond the Plate, they’ll cover what makes Maison Publique the neighborhood restaurant we all need right now, the dynamics of shared plates, and how Lightspeed helps them deepen their connection to clients and keeps their take-out business rocking. All while cooking up an à la minute lunch of Merci La Vie bread sauteed with pine nuts, fennel seeds, capers, onion, garlic, chilies, olive oil, vinegar and herbs on Sugaree lettuce, heritage tomatoes and vegetables topped with anchovy dressing.
Farm to table. For real.
📷 Ezra Soiferman
Lightspeed is the full-service restaurant POS that serves up outstanding experiences. Because technology has never been more important to restaurants, Lightspeed has launched eCom for Restaurant. Specifically designed to help Lightspeed Restaurant users seamlessly transition their businesses to online and integrate new revenue streams that will lead to long-term growth, eCom restauranteurs will benefit from the easy-to-setup and fully-customizable website that also includes several noteworthy features to help retain meaningful customer relationships and future-proof their business. Find out more by clicking here.
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