skip to Main Content
All Clad – Supporting New Culinary Talent In Canada

All Clad does its part to support the incredible new culinary talent flourishing in Canada.

Last year, All Clad recognized the work of the country’s Best Emerging Chefs—CMH-K2 Lodge’s Paul Moran, Cara Davis of George restaurant and Richmond Station’s Hayden Johnston.

This year, it’s stepping up to acknowledge Canada’s 100 Best New Restaurant 2016Toronto’s Alo. Head chef Patrick Kriss will be given the opportunity to create a customized package of All Clad products to fit his culinary needs.

All CladThe package will be worth close to $2,000, and may well include pieces from the new All Clad d7 Stainless Collection, which fuses together seven alternating layers of metal to combine the durability and heat retention of stainless steel with the even heat distribution capabilities of aluminum. While the use of these two different metals mimics that of traditional cast iron, the d7 collection is 25% lighter than most cast iron vessels and heats up significantly faster.

Congratulations to Alo and thank you to All Clad for their support.

BEST NEW Restaurant Alo - Patrick Kriss ,
Chef Patrick Kriss Tabatha McIntyre ( All Clad) Amanda Bradley ( GM, Alo ) ​Geoffrey Dawe, Publisher Canada's 100 Best​
Back To Top
Close search
Search