Canada’s 100 Best celebrated the launch of our 2018 Cooking Issue with parties in Toronto and Montreal.  

Editor-in-Chief Jacob Richler and Publisher Geoffrey Dawe hosted the movers and shakers of the Canadian  food scene at Montreal’s  SubZero, Wolf and Cove showroom and Toronto’s Don Alfonso.  A special thank you to the restaurants and chefs who helped make both parties so delicious:  Toque!, Maison Publique‘s Derek Dammann,  Restaurant Pastel‘s Jason Morris, Liam Barron from Bar Loïc and Don Alfonso’s  Saverio Macri.

Special thanks to our sponsors: Sub Zero, Wolf and Cove,  Stolichnaya Elit, King Cole Ducks, Barilla, Ciot, Mark Anthony Wines, Peroni, Canada Beef, Cacao Barry, Ontario Pork, S. Pellegrino, Italian Trade Commission, Italian Cultural Institute, Breville, Victorinox, Don Alfonso, American Express, Rougie, Cold Room,  Bar Loïc, Restaurant Pastel, Toque!, Maison Publique and McKiernan.

Coming Soon:  The List 2019