Father’s Day 2017 is upon us.
Show the big man in your life some love with our picks for the Dad who loves food. And gadgets.
You’ve got to hand it to the folks at Uuni. Their wood-fired oven is easy to use, small, fast and affordable. With a patented design that gets Uuni to 932F in 10 minutes from lighting, it’s a Neapolitan pizza lover’s dream come true. Not only will your pizza be ready in 60 seconds, but Dad can also cook everything from steaks to fish and roast vegetables to desserts.
For a list of stockists, click here.
The New Farm Our Ten Years on the Front Lines of the Good Food Revolution by Brent Preston is the inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm and ended up building a model for a new kind of agriculture. For the Dad with unrealized Green Acres fantasies.
Emergency barbecues are now possible anytime the craving strikes with your Q 1200 portable gas grill by your side. With an MSRP of $219 and exciting colour choices, campsite meals just got a significant upgrade.
J.P. Wiser’s Master Blender Dr. Don Livermore has blended 78 of the casks he used to research his doctoral thesis on the interaction between whiskey, time and wood in a new whiskey aptly named “Dissertation.” The blend is rye-forward, with the spicy notes of cinnamon and clove, as well as fruity ones like green apple and orange, with a long, pleasing vanilla-rich finish. We like it a lot. So did the judges at the 2017 World Whiskies Awards, in the UK, who anointed it World’s Best Blended Limited Release.