Page 1
No. 54

Kitano Shokudo

Hiroshi Kitano focuses on balance and technique — and it’s apparent, from the way he cuts vegetables to how he cooks rice. This 16-seat bistro on the Plateau serves homemade tsukemono, sashimi from Japanese purveyors, mazemen noodles with duck confit, and wild-boar mapo tofu, complemented by an informed, compact sake offering.

Photography by Hiroshi Kitano

Share: Facebook, X (Formerly Twitter)

More From the list

Full List
P.E.I. bluefin tuna, bok choy, seaweed.
No. 3 2024 Toronto


No. 97 2024 Ottawa

Buvette Daphnée

No. 44 2024 Toronto

Bar Isabel

No. 71 2024 Ottawa

Arlo Wine & Restaurant

No. 39 2024 Winnipeg

Deer + Almond

No. 100 2024 Montreal


News and more

Sign up to our newsletter