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No. 13

Missy’s This That

Heading into its third year, Missy’s This That is a no-frills bar set above a convenience store, with a serious and steadily growing wine list. What the open, beautifully lit space lacks in décor, it makes up with choice — more than 350 bottles, including big names (Krug, anyone?) and large (jeroboam) formats. Look for obscure gems by the glass, picked daily by owner Thomas Dahlgren, or opt for any of the 15 excellent, precisely mixed house cocktails.

A Jelly Belly Neon cocktail, made with tequila, fernet and sea buckthorn.
Frequent Ethiopian food pop-ups.

Photography by Shane Rempel

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