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This fermentation-forward bar might just be the finest place to feed your microbiome while sampling clever, complex cocktails. Chiaroscuro-inspired décor and a minimalist backbar create polished, modern vibes. The ambitious cocktail menu bubbles up unusual ingredients, from bee pollen to iodine. Although the high-concept, perfectly executed drinks steal the show, Mother also fires up some of the city’s best cocktail-adjacent food, including must-try garlic-and-Parmesan fries with truffle-and-dill aïoli or house-made sourdough with miso butter.

Bottled cocktails, condiments, ferments and bread from Mother Market online.

Photography by Gwenola Seignoux, Jimmy Hien

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