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No. 75

Supply and Demand

A relaxed eatery revered for its small plates, pastas and oysters. Likely to never leave the menu, as the regulars would revolt — tuna crudo, featuring lightly truffled and lemony albacore, garnished with puffed wild rice and cilantro, and a salad of exceptionally tender kale with caper vinaigrette, bacon and a cloud of grated Manchego.

Photography by Rémi Thériault

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