Charmingly old-world in its aesthetic but distinctly contemporary in its food, this cozy space, inside the opulent Wedgewood Hotel & Spa, has endured for over 40 years. Helmed by chef Stefan Hartmann since 2023, the restaurant features European-inspired dishes with a local twist, from comforting lobster bisque to decadent braised bison short rib. This place knows its Dirty Martinis but its global wine list is also a class act.